Whether we are organizing a dinner party at home or at a restaurant, we may sometimes be stuck for ideas when it comes to choosing a wine to go with the planned dishes.
Although there are no hard and fast rules when it comes to pairing food and wine, below are seven easy food and wine pairing tips that you could follow when planning a dinner party. These seven tips are designed to make planning the party easier for you. I know, planning a party can be highly stressful! But the most important thing is to choose wines that you really like.
Seven Easy Tips To Make Merry With Food And Wine:
Wines that go well with a range of foods are somewhat acidic, slightly sweet, and generally full flavoured but medium-bodied. Choose wines with these qualities if you are looking for a “one bottle fits all” kind of wine.
Are you planning a multi-course meal? Work from light to dark wines progressively. Lighter wines tend to bring out the best in appetisers and salads, whereas heavier reds go better with hearty meat dishes. Matching flavours (such as choosing a fruity wine with a fruit-based dessert) or creating a contrast (choosing a sweet wine with a tangy meat dish) is highly subjective.
Cheese tends to bring out the best in almost every wine. You can try bleu with port, madeira or sherry; old cheddar with sauvignon blanc; brie with champagne.
If you wish to pick up further useful information concerning food and wine pairing, you could check out the following guides from Amazon. I’ve read them and they have certainly made my wine tastings and dinner parties a lot more fun. Have a great day!
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on Friday, April 18th, 2008 at 7:16 am
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